Author Archives: Jameel Lalani
← Older posts Newer posts →MATCHA BANANA BREAD RECIPE
21st October 2017Nutritionist Eve Kalinik gives us a preview of her Matcha Banana Bread from her new book: Be Good to Your Gut.
Posted in Tea Essentials | Comments Off on MATCHA BANANA BREAD RECIPELimited Edition Kintsugi Aurora
7th September 2017The art of kintsugi and our limited edition Aurora infusionware vessel.
Posted in Tea Essentials | Comments Off on Limited Edition Kintsugi AuroraUpdate from Darjeeling
19th August 2017Darjeeling is having a difficult year. I recall the excellent crop in 2015, tasting though an abundance of high quality 1st flush teas and being excited to find some of the best we’d ever tasted.
Posted in Tea Essentials | Comments Off on Update from DarjeelingMatcha Pancakes
22nd March 2017Elly Blackwell shares her recipe for delicious matcha pancakes.
Posted in Tea Essentials | Comments Off on Matcha PancakesKyoto Oolong
6th March 2017The story and tasting notes of a very unusual Japanese oolong.
Posted in Tea Essentials | Comments Off on Kyoto OolongAll About Matcha
28th August 2016Matcha is wonderful. It has flavour, nutrition, mood effects, and ritual. This is Lalani & Co’s one page guide to becoming a matcha drinker.
Posted in Tea Essentials | Comments Off on All About MatchaWhere to get your matcha fix in London
19th May 2016London is in love with matcha. Leyla Kazim heads out to show where you can get your matcha fix around London.
Posted in Tea Essentials | Comments Off on Where to get your matcha fix in LondonGuide to Green Teas
12th January 2016Here is our guide to green teas for January so you can detox with craft luxury teas. 2016 is starting off very well…
Posted in Tea Essentials | Comments Off on Guide to Green TeasSkills: Infusing Fine Tea
20th September 2015Become an expert in minutes with our essential guide to infusing fine loose leaf tea.
Posted in Tea Essentials | Comments Off on Skills: Infusing Fine TeaTasting Notes: Hand Rolled Himalayan Tips
4th July 2015A tasting note on batch 149 from Jun Chiyabari Garden in Nepal, guest written by our work experience student.
Posted in Tea Essentials | Comments Off on Tasting Notes: Hand Rolled Himalayan Tips ← Older posts Newer posts →