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Author Archives: Jameel Lalani

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On Location in London

Posted on by Jameel Lalani

Lalani & Co goes on location to show you the places where you can enjoy fine tea prepared expertly, and the professionals who make it happen.

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Matcha Smoothie Recipe By Supernatural

Posted on by Jameel Lalani

A delicious and easy matcha smoothie recipe by Supernatural’s founder Dan Thompson, made with Lalani & Co organic matcha.

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A Guide to Kabusecha (Shade-Grown Sencha)

Posted on by Jameel Lalani

Know your Sencha Shade grown Japanese sencha is extraordinary. It’s the green tea of connoisseurs. If you love good food and fine drinks and have yet to try it, you will thoroughly enjoy it. Below is my brief guide to

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Matcha-Miso Truffle

Posted on by Jameel Lalani

  The Matcha-Miso Truffle is a state of the art gastronomic collaboration between Jameel Lalani of Lalani & Co and Aneesh Popat: The Chocolatier. The story begins with Jameel wanting to create an iconic matcha chocolate. He decides on the

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The Rosewood Hotel Luxury Market

Posted on by Jameel Lalani

  The Rosewood Hotel London is launching a weekly ‘Slow Food & Living Market’ in the hotel’s gorgeous inner courtyard on 1st March 2015. It will feature 30 luxury food and beauty companies, carefully selected for their exceptional quality. Lalani & Co is pleased to be

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Craving Coffee: Tea pairings in Tottenham

Posted on by Jameel Lalani

Tucked away in an industrial estate in Tottenham is one of Lalani & Co’s latest stockists. Unusually for a speciality coffee shop, Craving Coffee is built in a former warehouse loading bay; making it one of London’s most unique coffee

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Making Matcha: A step-by-step and video guide

Posted on by Jameel Lalani

Making matcha is a skill, an art and a pleasure. There’s a lot of modern influence on matcha at the moment; methods of mixing with juice and using electric frothers. At Lalani & Co we know that a properly made,

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White Truffles & Sencha

Posted on by Jameel Lalani

White truffle season is upon us. Possibly the most indulgent and moreish pairing we’ve seen is the famous truffle risotto & Okumidori Sencha 2014 at Gauthier Soho. The restaurant’s manager and tea sommelier, Damian Sanchez, talks us through the pairing which is part of the

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Stopping for Tea at Curators Coffee

Posted on by Jameel Lalani

Leyla Kazim visits the acclaimed new coffee shop Curators Coffee Gallery on Margaret Street for a chat about tea with owner Catherine Seay.

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Tasting Notes: Darjeeling 2014

Posted on by Jameel Lalani

Lalani & Co’s newest team member is Ben Ireson. Studying for his WSET4 diploma, Ben has a sharp palate and knowledge of fine drinks and terroir. Here are his tasting notes on our collection’s Darjeeling 1st Flush 2014.

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