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Author Archives: Jameel Lalani

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La Gelatiera

Posted on 16th June 2014 by Jameel Lalani

La Gelatiera is a gelato haven in London’s Covent Garden, creating gastronimic flavours with natural ingredients. Food writer Leyla Kazim visited to meet co-owner Stephane and to taste their matcha gelato.

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The Honey Special 2013: A one-of-a-kind oolong

Posted on 9th April 2014 by Jameel Lalani

From Ms Huang’s garden on Jade Mountain in Taiwan comes this 20kg batch with layers of complexity and an intriguing story.

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Luxurious Values

Posted on 15th February 2014 by Jameel Lalani

An introduction to the values of Lalani & Co and our belief in complete luxury, inside and out.

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Blood Orange & Matcha

Posted on 10th February 2014 by Jameel Lalani

Watch James Knappett, head chef at Bubbledogs Kitchen Table, as he creates his dish ‘Blood Orange’ using our organic matcha.

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MATCHA FINANCIERS

Posted on 28th January 2014 by Jameel Lalani

Talented pastry chef Jackie Lee created this recipe with Lalani & Co Organic Matcha. Time to get baking…

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Matcha Smoothie

Posted on 22nd January 2014 by Jameel Lalani

A recipe for whipping up a simple and very tasty matcha green tea smoothie.

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Gift Gallery

Posted on 12th December 2013 by Jameel Lalani

A gallery of beautiful gifts for everyone: Organic, artisan and delicious.

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Gifts for Christmas

Posted on 9th November 2013 by Jameel Lalani

Give unique limited edition gifts with our gift guide to small-batch artisan teas.

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Pairings: Sencha & Goat’s Cheese

Posted on 6th November 2013 by Jameel Lalani

An introduction to tea pairings with the destined-to-be-classic match of Japanese sencha and goat’s cheese.

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Tasting Notes: Organic 2013 Senchas

Posted on 6th November 2013 by Jameel Lalani

Jameel is joined by Maria Wallen, Coya Restaurant’s head sommelier, to explore the 2013 Japanese Senchas, two of the most beautiful teas in our collection.

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